VALENTINES MENU - £26 a head

Friday 15th February 2019 – 5pm to 8pm

We are not licensed, so feel free to bring your own alcohol!


STARTERS


Oysters Rockefeller

Two Oysters poached in White Wine, Cream, Garlic, Spinach & Parmesan, finished with Brandy

 

Shellfish Bisque

A Light Tomato based Soup, flavoured with Crab, Scallop & Prawn, Served with Homebaked Bread

 

Warm Goats Cheese Salad

Warmed Goats Cheese on a Cruton, drizzled with Balsamic Dressing, served on a Green Salad

 

Smooth Venison Liver Pate

Wild Local Venison Liver Pate, served with Caramelised Red Onions, Crispy Bread & Salad Garnish


MAINS


Darne of Salmon

Oven baked Salmon, Served with buttery Hollandaise Sauce & Seasonal Vegetables

 

Mixed Mushroom Stroganoff

Mixed Mushrooms Flambéed in Brandy, finished with Cream and & Paprika, Served on Scented Rice

 

Stuffed Chicken Breast

Chicken Breast filled with Smoked Haggis, wrapped in Bacon, Served with a Whiskey Sauce & Seasonal Vegetables

 

Lamb Boulangėre

Sliced Lamb Layered with Potatoes & Onions in a Red Wine Gravy, Served with Seasonal Vegetables

 

DESSERTS

 

Vanilla Brulee

Classic set Custard topped with Caramelised Sugar served with Shortbread

 

Chocolate Brioche Heart

A Warm Brioche Heart filled with Chocolate & Hazlenuts, Served with Chantilly Cream & Raspberry Coulis

 

Tiramisu

Classic Italian Dessert of Sponge Soaked in Coffee & Rum layered with Marscapone & Cream

 

Smoked Cheese Plate

A Selection of Smoked Cheeses, Served with Oat Cakes & Chutney

 

TEA OR COFFEE

  • Smoked salmon