We are not licensed, so feel free to bring your own alcohol!



Bacon Roll                                                                            £3.50

Bacon & Egg Roll                                                                £3.50   

Soup of the Day                                                                    £4.50
Served with Homemade Bread                      

Cullen Skink                                                                           £6.00
Traditional Scottish Milk Based Soup with Smoked Haddock, Onions, Potatoes & Leeks.

Smooth Local Venison Liver Pate                                          £5.80
Wild Venison Pate Served with Caramelised Red Onions, Crispy Bread & Salad Garnish

Garlic Mushrooms                                                                  £5.00
Creamy Garlic Mushrooms Served with Homebaked Bread.

Fresh Mussels                                 Starter £7.50  /  Main £14.50
Lightly Steamed in White Wine with Chopped Shallots & Parsley, Finished with Double Cream and Served with Homemade Bread

Seafood Risotto                             Starter £6.95  /  Main  £12.50
Rich Creamy Risotto Flavoured with Local Fish, Shellfish and Fresh Parmesan, Topped with Pea Shoots

Baked Camembert                                                                  £9.50
(Starter for 2 people or Main for 1 person)   

A Whole 250g Camembert Studded with Fresh Garden Rosemary,  Served with Apple Puree & Crispy Bread

Smoke House Sharing Platter  (Starter for 2 people)          £12.50
Sample a range of Galloway Smokehouse's products including Smoked Duck, Hot Smoked Salmon, Smoked Egg, Smoked Mackerel Pate, Smoked Venison and of course Smoked Salmon, served with Oatcakes


Seafood Pancake                                                                   £13.95
Fresh Mixed Fish, Prawns & Crab cooked in a Creamy, White Wine Sauce with Shrimps, Served in a Wholemeal Crepe topped with Smoked Cheddar, and a Crisp Green Salad.

Galloway Fisherman's Fish & Chips     
                                                          Small £7.75  /  Main  £12.00

Fresh Haddock in Citrus Yeast Batter, Handcut Chunky Chips and Minted Marrowfat Peas

Sirloin Steak Garni                                                               £17.95
8oz Steak  cooked to your liking with Grilled Tomatoes & Mushrooms, Served with Handcut Chips, Crispy Onions and Salad.

Smoked Chicken Lasagne                                                     £13.50
Layered with Fresh Spinach, Tarragon & Grain Mustard Sauce and Pasta, Served with Salad and Toasted Herb Bread

Buttery Kedgeree                                                                  £8.50
Originally a Victorian Breakfast Dish - Buttery Rice with Smoked Haddock, Eggs, Parsley and Peas Finished with a Dash of Cream and Curry Seasoning

Gammon Steak & Chips                                                      £12.75
A Simple Classic of 10oz Gammon Steak, topped with Pineapple and Served  with Salad & Handcut Chips

Whole Dover Sole                                                               £14.50
Dover Sole, on the Bone with Head Off, in Caper Butter, Served with Salad & Handcut Chips.

Falafel Wrap                                                                       £9.50
Fried Spiced Chick Pea Dumplings with Fresh Homemade Harissa Paste, Jalapenos and Salad in a Flour Tortilla Wrap

Vegetable Tagine                                                                £9.50
A Moroccan Dish with Chick Peas & Vegetables in Aromatic Citrus Casserole Served with Cous Cous.

The Galloway Fisherman's House Burger                        £10.95
Two 4oz Homemade Beef Burgers Served in a Brioche Bun with Salad and Crispy Onions, Served with Coleslaw and Handcut Chips.
(Add Galloway Smokehouse Bacon for £2, Smoked Cheddar for 75p or Smoked Stilton for £1)


Vanilla Crème Brulee                                                         £5.50
Served with  Homemade Shortbread Fingers

Belgian Sugar Waffle                                                        £5.50
A Warm Waffle Topped with ice Cream and Lashings Butterscotch Sauce and Chocolate Sauce.

Treacle Tart                                                                         £5.50
Moist Almond Tart Flavoured with Dark Treacle in a Butter Pastry, Served with Crème Anglaise and Orange Cream.

Iced Cranachan Parfait                                                     £5.50
A Frozen Twist on the Traditional Highland Dessert of Strawberries, Toasted Oatmeal, Cream and Whisky , Served on Fruit Coulis & Creme Anglaise

Dark Chocolate Mousse                                                    £5.50
With Homemade Honeycombe

Three Cheese Cheeseboard                                                 £8.00
A changing selection of three Cheeses (Please ask) served with Pickle & Oat Cakes
Cream O'Galloway Ice Cream - (£1.75 a scoop)
choose from
Vanilla, Honeycombe, Strawberry, Double Chocolate, Gingerbread,
Sticky Toffee,  Caramel Shortbread, Mint Choc Chip


  • Smoked salmon