Cooked Salmon

£19.00

A Galloway Smokehouse special.

Forget the messy job of steaming a whole salmon and then skinning it just before the guests arrive, and for you cooks out there remember all that lovely juice which is thrown away?

We fillet a salmon and remove the back bone, skin the two fillets, season with salt, pepper, parsley and butter, place the fillets in a vacuum pack, cook gently and then chill. All the flavour is retained so all you have to do is remove from the bag and serve.

Sold per fillet

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Description

What could be more simple?

The whole salmon weighed 2 kgs so a single fillet will feed a family of 4, but if you’re having a party order two matching fillets which will be enough for 8 people as a main course.

If you want a whole fish for a party, buy two matching fillets, remove from the bags and serve as a whole fish.

Sold per fillet