Cooked Salmon

£23.00

A Galloway Smokehouse special, forget the messy job of steaming a whole salmon and then skinning it just before the guests arrive, and for you cooks out there remember all that lovely juice which is thrown away? We fillet a salmon then remove the skin, remove the belly and pin bones.

Season with salt, pepper, parsley and butter, place in a vacuum pouch, cook gently and then chill. All the flavour is retained so all you have to do is remove from the bag and serve. What could be more simple, the whole salmon weigh 2 kgs. so there will be enough for 8 people in two fillets or 4 people in the single fillet as a main course.

Sold per fillet

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