Monkfish

£20.00

A firm and sweet meat, similar to lobster.

Filet portions min 500g

Category:

Description

One of the few fish that can withstand harsh treatment, monkfish meat is firm and sweet similar to lobster and in the past has been used for a scampi substitute.

Fry to seal then add to a curry sauce, breadcrumb and deep fry or grill in a bacon envelope.