Smoked Salmon and Trout Pate


Pate made from smoked salmon and smoked trout trimmings, simply blended with cream, butter, lemon juice and black pepper.

No fillers, no rubbish, just the things that matter.

Go on, try the difference.



Please note – our pates contain fresh cream, so is best eaten as soon as possible or frozen immediately

Available in 200g tubs