Wild Scottish Venison


A taste of the hills, wild and not a single E number in sight!

Roe Haunch – Low roast but keep covered and make a gravy from the juices. Low in fat so a healthy option.

Roe shoulder Dice – For a warming stew add a variety of winter vegetables, a stock cube and water cook for a couple of hours, remember this meat is tender so cooking times are much less than beef.

Roe Haunch Steaks – Wild venison steaks cut from the very best we can find. Fry with onion, salt and pepper as fast as you dare.

roe-haunch-min-1-7kg £25.00
roe-shoulder-dice-500g £6.00
red-loin-steaks-500g £12.00
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Additional information

Venison Option

Red loin Steaks (500g), Roe Haunch (min 1.7kg), Roe Shoulder Dice (500g)