Description
Red Haunch (min 1.7kg) – Slow roast but keep covered and make a gravy from the juices.
Roe Shoulder Dice (500g) – For a warming stew add a variety of winter vegetables, a stock cube and water
Red Loin Steaks (500g) – The best steak cut of all bar the fillet, the loin is tender, juicy and ready to please.
Red Haunch Steaks (500g) – The is the topside with firmer meat still good or steaks but can also be braised.