Description
Shoulder Dice (500g) – For a warming stew add a variety of winter vegetables, a stock cube and water.
Haunch Steaks (500g) – This is the topside with firmer meat still good for steaks but can also be braised.
Loin Steaks (500g) – The best cut, tender and tasty and you will be amazed.
Rump Steak (500g) – Firmer than the loin but just as tasty.
Mince (500g) – Try in traditional beef recipes, stroganoff, spag-bol or lasagne, no unpleasant fat to skim off and plenty of flavour.
Burgers (4 pack) – Minced venison, onion, salt and pepper. Fry or barbecue for a treat.