Wild Scottish Venison

£7.00£18.00

A much under rated meat, these animals grow slower than farm animals so tend to develop more flavour and the quality of their food tends to be lower so they develop much less fat. So a healthy tasty alternative. No grains are eaten by the animals so there is no argument about wasting human food on animal production.

They are simply a crop of meat from land unfit for arable use. Red deer are the largest deer in Scotland with mature stags weighing as much as 150 Kgs, this meat has the most flavour and some of the cuts lend themselves to making excellent steak

rump-steak-500g £15.00
shoulder-dice-500g £8.00
haunch-steaks-500g £12.00
loin-steaks-500g £18.00
mince £7.00
burgers £8.00
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Description

Shoulder Dice (500g) – For a warming stew add a variety of winter vegetables, a stock cube and water.

Haunch Steaks (500g) – This is the topside with firmer meat still good for steaks but can also be braised.

Loin Steaks (500g) – The best cut, tender and tasty and you will be amazed.

Rump Steak (500g) – Firmer than the loin but just as tasty.

Mince (500g) – Try in traditional beef recipes, stroganoff, spag-bol or lasagne, no unpleasant fat to skim off and plenty of flavour.

Burgers (4 pack) – Minced venison, onion, salt and pepper. Fry or barbecue for a treat.

Additional information

Venison Option

Rump Steak (500g), Shoulder Dice (500g), Haunch Steaks (500g), Loin Steaks (500g), Mince (500g), Burgers (4 pack)